Mexico

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  • Certification/Grading: EP, Organic
  • Roast: Medium
  • Tasting Profile: Chocolate, cinnamon, green apple.
  • Grower: Coffee growers from Chiapas and Oaxaca 
  • Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra
  • Region: Chipias and Oaxaca, Mexico
  • Altitude: 900-1000 M
  • Soil Type: Clay Minerals
  • Process: Fully washed and sun dried.