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- Santos is the most traditional Brazilian coffee and has been dried inside the fruit (dry/natural processed) so that some of the sweetness of the fruit carries into the cup.
- Brewing Hints: Brazilian coffees benefit from being brewed for a while. Allow 5 minutes or so in a cafeteria
- Roast Depth: Medium Roast
- Characteristics: A mildly acidic, full-bodied and flavorful coffee
- Serving Suggestions: Can be drunk at any time of day