Ethiopia Natural

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Our most uniquely delicious coffee, Ethiopia Natural is produced using the Natural processing method to dry and extract the seed (the bean) from the coffee cherry. This method allows the seed to Sun-dry while still remaining within the fruit of the coffee cherry; resulting in a wildly fruity flavor profile and explosive cup unlike any other processing method.

  • In the cup, this remarkable coffee boasts a deep, mocha bouquet with intense blueberry and marmalade fruit notes through to a clear, refined finish.
  • If you love fresh Ethiopian Coffee in all of its glory, then this is the right coffee for you.