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Italian Roast Coffee” refers to a coffee roasting style that produces very dark, oily beans
- An extra dark oily roast made from Central American coffees for deep, heavy coffee flavor.
- Origin characteristics are diminished and acidity is non-existent.
- It showcases the precision and skill of our roasters, who created a coffee that's slightly darker than our Espresso Roast without the smoky edge of French Roast.
- A great cup of coffee, it has a depth of flavor that holds its own with cream and sugar.
- Italian Roast is intense with a rich, deep flavor and notes of caramelized sugar
- Darker-roasted coffees have fuller body with robust, bold taste
- How to Brew—For best taste, use cold, filtered water and store ground coffee in a cool, dark place